Due to ongoing COVID restrictions, all visiting golfers MUST have a confirmed booking in advance prior to arriving at the course. Please check the latest guidance on the Scottish Golf website for details on what is permitted re. number of golfers / households / distance travelled.

                                   Click here for Scottish Golf COVID Updates

Apart from Tuesday and Thursday mornings up until approximately 11am, the club can normally accommodate all bookings provided sufficient notice is given. We are members of the Association of James Braid Courses, and regularly welcome golfers on the “James Braid Trail”. Generally, visitors are welcome from 10am, with 9 hole rounds encouraged in the morning. For those who want to play 18 holes, teeing off after 12 noon is preferred. Alternatively, an earlier tee time coupled with a stop for lunch after 9 holes before commencing the second 9 holes is popular choice.

Due to the challenges of managing tee time bookings for 9 and 18 holes over a 9 hole course, we do not offer direct online tee time booking to visitors; please get in touch via phone / email / Facebook Messenger  and we will be happy to make a reservation for you. During British Summer Time (BST) our green fees are -

Adult Green Fee – £15 (9 Holes) / £25 (18 Holes / Day Ticket)

Junior Green Fee – £6 (9 Holes) / £10 (18 Holes / Day Ticket)


Golf Buggy – £10 (9 Holes) / £20 (18 Holes) / £25 (Day Ticket)


Junior visitors get FREE golf if playing with an adult visitor!


The club has 3 x electric golf buggies for hire, as well as pull trolleys. Complimentary club hire is available for visitors who do not have their own clubs with them. We can also supply new junior clubs in differing size thanks to a 2019 Solheim Cup / GolfPerthshire initiative.

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Our caterers, Bill and Lilias McGuigan, provide delicious food daily from April until October, including soups, snacks and burgers to pastas, focaccia and salads, all under the banner of Bistro at Comrie. Catering packages are available (see opposite), and for bigger groups, BBQs or a bespoke menu drawing on Bill's time working in Michelin starred establishments can also be provided. The clubhouse can also be hired for larger private functions. Whatever your catering requirements and budget, Bill and Lilias will ensure it is an occasion to remember.