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Our caterers, Bill and Lilias McGuigan, provide delicious food daily from April until October, including soups, snacks and burgers to pastas, focaccia and salads, all under the banner of Bistro at Comrie. Catering packages are available (see below), and for bigger groups, BBQs or a bespoke menu drawing on Bill's time working in Michelin starred establishments can also be provided. The clubhouse can also be hired for larger private functions. Whatever your catering requirements and budget, Bill and Lilias will ensure it is an occasion to remember.

"Roasted salmon with Mediterranean vegetables"

Private function - April 2023

The bright and airy clubhouse lounge can comfortably accommodate 50 guests; for larger events extra seating is available outside under the clubhouse marquee; the perfect place to enjoy a drink and some food whilst watching golfers start and finish their rounds at the adjacent 1st tee and 9th green.

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"Herb stuffed corn fed chicken, gratin potatoes, tenderstem, glazed carrots with an Arran mustard sauce"

With a beautiful course on the doorstop, the clubhouse  was the perfect choice for a summer wedding party in 2023; an al fresco ceremony on the course surrounded by the beautiful Perthshire scenery followed by a reception in the clubhouse afterwards. For such events the entire clubhouse can be made available; please contact us for more details or to arrange a visit.

"Fillet of Shetland Salmon, tenderstem, carrots, roasted cherry tomatoes, with a lemon butter or a shellfish and brandy sauce"

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